2012 new crop seasonable fresh garlic in various of size and packing with good price and payment

1)normal white&pure white 2)4-6cm diameter 3)5-20kg/mesh bag&carton 4)own planting base&workshop&refrigerator 5)6 years

2012 seasonable new crop JINXIANG garlic are selling now, Welcom to enquire,choose and buy.

We can supply the JINXIANG normal white and pure white garlic all around the year,with good price and payment.

The garlic details as following:

1.Type:	1)Normal white  2)Pure white
2.Advantages:	Competitive Price as well as Favorable Payment Terms
3.Size:	1) 4.0-4.5cm 2) 4.5-5.0cm 3) 5.0-5.5cm 4) 5.5-6.0cm 5) 6.5up
4.Exporting Standard:	No root, Clean, No black mould, Not broken,  No splits on the skin, No internal germination growth,  no insects or fungous stuff
5.Feature:	Think bright skin, whole and strong texture, plump shaped bulbs
6.Supplying period:	All the year round
7.MOQ:	1*40' container
8.Supply Capacity:	200 MTS per week
9.Origin:	JINXIANG
10.Weight:(40' RH)	1) 26-30MTS/40' container packing in mesh bag 2) 26-28MTS/40' container packing in carton
11.Loose packing:	a) 10kg/carton b) 20kg/carton c) 10kg/mesh bag d) 20kg/mesh bag
12.Small packing:	a) 1000g/bag, 1000g * 10 bags/carton b) 500g/bag, 500g * 20 bags/carton c) 250g/bag, 250g * 40 bags/carton d) 200g/bag, 200g * 50 bags/carton e) 3pcs/bag, 10kg/carton f) 4pcs/bag, 10kg/carton g) 5pcs/bag, 10kg/carton h) 1kg/bag, 5kg/mesh bag i) 500g/bag,5kg/mesh bag
13.Customized packing:	According to client's requirements
14.Payment:	T/T 30% in advance,balanced against 1) irrevocable letter of credit  2) the copy of B/L 3) the original B/L 4) within 7days after ETA
15.Quotation:	FOB/CNF/CIF
16.Delivery period:	10days after receiving prepayment OR to customer requirements
17.Contract us:	Angela SKYPE: angelaonly.hui TEL:0086-536-8211578 FAX:0086-536-8211578 MOB:0086-15064691013

Garlic introductionOblate or a short cone, outside the gray white or light brown membranous scale skin,remove scale leaves,there are 6~10 garlichops,wheel was born in around the stem,stem base the disk,have most hair roots.Each garlichop adhere outsourcing film,strip of the film,which see white and hypertrophy juicy scales.Have strong garlic smelly,spicy taste.

Garlic classify

Many kinds of garlic, according to the bulb cortical color can be divided into normal(purple) white garlic and pure white garlic.

1.The purple white garlic less garlichop and big,pungent thick,high output,and more distributed in the north and northeast,northwest,weak cold-hardiness,sow seeds in the spring,mature late.

2.Pure white garlic have big disc and small disc two kinds,pungent lighter,better cold-hardiness than purple white garlic,many autumn sowing seeds,slightly early maturity.

Garlic details

Garlic planting base

Soil preparation->selecting seeds->timely planting->reasonable density->irrigation water->plastic mulching-> put seedlings->Cut grass artificially->pull out garlic moss->Fertilization->pest control-> harvest,grading,inspection,package,shipping

Garlic planting experience exchange

Garlic cateGarlic since ancient times was as a natural fungicide, have a "natural antibiotic" said.It doesn't have any side effects,is human body circulation and nervous system of natural strong agent.for thousands of years,China,Egypt,India and the other countries use is as food,in addition as traditional drug application.In the United States,garlic preparations have rows in the ginseng and ginkgo biloba health care drugs as the first,its health care function is well known.But in actual life, because of pungent smell,different flavor and dietary habit,and many people daily intake of garlic is very slim. 

Garlic effect1. Strong sterilization 2. Prevention and cure tumour and cancer 3. Detoxification clear bowel, prevent the intestines and stomach disease 4. Reduce blood sugar, prevent diabetes 5. Prevention and cure disease of heart head blood-vessel 6. Treatment for skin diseases

Garlic storage1. The low temperature storage2. High temperature storage3. String hang storage4. Rice chaff buried5. Chemical storage6. The film preservation

Garlic deep-processing 

Should you have any questions,

please do not hesitate to contact me.Thanks & Best regardsAngela

2012 new crop seasonable fresh garlic in various of size and packing with good price and payment